???

Year-end Special Menu
Sirloin steak (120 grams), full menu and all-you-can-drink plan

Menu for four people or more; 2 hour 30 minute seating

5 to 11 pm, ¥6,700 per person (tax included); no cards, please

Menu includes a full course of dishes made with the very best of the seasonal: hors d’oevres, fish, steak, salad, pasta, pizza.

All-you-can-drink alcoholic and soft drinks

For more information, or to make a reservation, mail is at info@2ndstepjy.com.


-->
W

hen you come to 2nd Step JY, you won't find a printed menu. Chef Jin uses only the best and freshest seasonal ingredients—so the choice may change daily.

Instead, Yasuko will bring out the backboard with the day's selection; don't worry if you can't read Japanese, as she'll do her best to explain the menu of the day.

Expect the very best fish and meat dishes, pasta and pizza, and salads with locally-sourced vegetables. But you're here to relax; start with a cocktail, a glass of wine or beer or a soft drink and some of Jin's delicious appetizers. It really is like a relaxing dinner in a friend's home!